For Pop-Up Food Businesses

You cook.
AutoPlate runs everything else.

AI that autonomously handles bookings, customer inquiries, marketing, and event scheduling for food pop-ups and small caterers.

Book Catering Now View Dashboard

Running a pop-up is two jobs disguised as one.

You started a food business to cook. Instead, you spend half your time answering DMs, juggling bookings, posting on social media, and hunting for your next event. The admin work scales faster than the food.

Bookings
Catering inquiries come from ezCater, The Knot, Instagram DMs, emails, and texts. Half get lost.
Events
Finding pop-up locations means cold-calling bars, checking festival calendars, and networking nonstop.
Marketing
Social media doesn't post itself. Between a 12-hour brisket smoke and prep, content falls to the bottom of the list.
Customers
Follow-ups, reviews, repeat orders. The stuff that builds a brand. The stuff that never gets done.

Not software. An employee.

AutoPlate doesn't give you dashboards to check. It does the work while you're smoking ribs.

01

AI Booking Agent

Responds to catering inquiries instantly. Qualifies the lead, confirms details, sends quotes. You get a notification when it's time to cook.

02

Event Discovery

Scans local event calendars, festivals, and markets. Applies on your behalf. Fills your pop-up calendar without you lifting a finger.

03

Autonomous Marketing

Posts your content, promotes upcoming events, and builds your audience on social. Consistent presence without the time drain.

04

Customer Memory

Remembers every customer. Sends follow-ups, birthday offers, and event invites. Turns one-time buyers into regulars.

Before and after AutoPlate

Without
With AutoPlate
Checking DMs between prep shifts
AI responds in seconds, 24/7
Googling "festivals near me" at midnight
Events auto-discovered and applied for
Forgetting to post for two weeks
Consistent social presence, zero effort
Customers you'll never hear from again
Every customer remembered, every follow-up sent

Built for people who'd rather cook than manage a business.

AutoPlate exists so food entrepreneurs can do what they're actually great at. The business runs itself.

Get a Quote in 30 Seconds